POKOTABI / Gyushige Nerima
牛繁 練馬店
From beef kalbi with a diamond-cut pattern and salted beef tongue to 100-minute all-you-can-eat courses, explore the menu and dinner options at 牛繁 練馬店.
01 / ABOUT THE PLACE
If you’re settling in for meat cooked slowly over the grill, part of the pleasure is choosing among the signature cuts. The beef kalbi, cut with a diamond-shaped lattice, catches the sauce well, with its savoury flavour building as you chew. Salted beef tongue or green-onion salted beef tongue makes a lighter start. From well-marbled upper skirt steak to thick-cut Japanese beef liver, noted for its rich flavour, the menu lets you build a meal at your own pace, moving from lean meat to offal.
Alongside à la carte ordering, 牛繁 練馬店 always offers 100-minute all-you-can-eat courses. The range includes the easygoing Easy Course; the Gyushige Course, which covers popular choices such as diamond-cut kalbi and thick-cut Japanese beef liver; and the Premium Course, with salted beef tongue, Morioka cold noodles and yukgaejang ramen. All-you-can-drink options, including beer and sours, can be added, making the courses useful for a meal where everyone wants to eat well.
The restaurant is open daily from 5pm to 11pm. Reviewers have noted the convenience of ordering at the table and attentive grill-net changes, details that can help a meal unfold at an easy pace. Reservations are accepted, and payment is available by credit card, PayPay or Rakuten Pay. These conveniences make it straightforward to stop in for a drink after work or meet up as a group.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒176-0012 Tokyo-to Nerima-ku Toyotamakita 5-chome 21-1 Pony Toyotama Building
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
All-you-can-eat courses are available for 100 minutes: “Value Course” (3,289 yen), “Gyushige Course” (4,169 yen), and “Premium Course” (5,379 yen).
Individual items include Japanese beef Genki Kalbi (539 yen), diamond-cut beef kalbi (759 yen), salted beef tongue (979 yen) and premium harami (979 yen).
An all-you-can-drink plan is available, with a range of alcoholic drinks including beer, wine, cocktails and spirits.
Yes, table reservations are accepted.
Major credit cards are accepted, as are QR-code payments through PayPay and Rakuten Pay.
The entrance and seating are not wheelchair accessible, and there is no wheelchair-accessible parking.
POKOTABI / AROUND HERE
